| Customization: | Available |
|---|---|
| After-sales Service: | 1.5 Year |
| Warranty: | 1.5 Year |
|
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Introduction
Beyond meat Vegetarian Meat Extruder making machine meat substitute extruder is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes low temperature soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep freeze food production and all kinds of vegetarian snacks and food.
After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.
Textured Soya Protein Machine can produce the product with high nutrition, the meat textrure and taste.Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ardorabsorbing and can be used in all kinds of professions.
|
Model |
Installed power |
Real power |
Output |
Dimension |
|
NL90 |
28.5kw |
22kw |
50-60kg/h |
3000x950x2050mm |
|
NL125 |
48kw |
46kw |
100-110kg/h |
3900x1050x2250mm |
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