Customization: | Available |
---|---|
Certification: | CE, ISO9001 |
Power Source: | Electric |
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Introduction:
Beyond meat Vegetarian Meat Extruder making machine meat substitute extruder is developed and
manufactured on the basis of our experience combining with the advanced machines from foreign countries. This
line takes low temperature soybean meal and peanut meal as main raw materials. After milling, mixing, extruding
and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like
meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry,
fast food production, deep freeze food production and all kinds of vegetarian snacks and food.
After the soya protein food is extruded from the dies of extruder plant the food is sliced
into granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dri
ed in a rotary dryer.
Textured Soya Protein Machine can produce the product with high nutrition, the meat textrure and
taste.Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-
absorbing, water-absorbing, ardorabsorbing and can be used in all kinds of professions.
Flow chart
Mixing--soya meat shaping/extruding--cutting--meat tearing--boiling--frying--blender--molding--vacumm packing--
sterilizing
Raw material
low termperature soyabean meal, isolated soya protein
Capacity
40kg/h, 100kg/h
Technical parameters
Model |
Installed power |
Real power |
Output |
Dimension |
NL40 |
22kw |
22kw |
40kg/h |
5000x1200x2200mm |
NL90 |
27.5 |
27.5kw |
100kg/h |
3750x1200x2200mm |