| Customization: | Available |
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| After-sales Service: | 1 Year After Installment |
| Warranty: | 1 Year After Installment |
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The whole grain nutritional rice production line uses various whole grains as raw materials, such as rice, millet, black beans, buckwheat, oats, vegetables, fruits, etc., And various vitamins, proteins, and minerals are added for processing, then extruded, matured, and shaped in an extruder, and then recombined to produce new fortified rice, golden rice, buckwheat rice, purple potato rice, etc. Its shape is similar to natural rice, but it is also valuable. Its taste is the same as real rice, and it is more convenient to eat. It does not need to be cooked for so long as real rice. It can also be used together with real rice when cooking Congee.
Fortified rice refers to the finished human rice made by adding certain nutrients to ordinary rice. At present, the main nutrients used for nutritional fortification of ordinary rice include vitamin Bi, vitamin B2, folic acid, niacin, calcium, iron, zinc, etc Nutritional fortification of ordinary rice can not only supplement the lost nutrients, but also increase some of the nutrients that the rice itself lacks. We know that the skin and puffer bud of rice contain rich nutrients such as protein, fat, vitamins, and minerals. During the milling process, as the skin and puffer bud are removed, the nutrients they contain are also lost. The higher the processing accuracy of rice, the more nutrients are lost. In addition, rice also loses a lot of nutrients during washing and steaming. Eating fortified rice can improve people's dietary nutrition, supplement missing micronutrients, meet the normal physiological needs of the human body, reduce the occurrence of various nutritional deficiencies, and thus improve people's health level
[Ingredients]
Rice noodles, corn flour, tartary buckwheat, kudzu root, purple potato, etc. are mainly used as raw materials.
[Product]
Fortified rice, tartary buckwheat rice, golden rice, purple potato rice, kudzu root rice, konjac rice, highland barley rice, etc. are mainly used for Congee, fast food, etc.
Production process
Raw material processing → mixing → extrusion molding → vibration cooling → drying → cooling → packaging
[Device Configuration]
1) Mixing machine 2) Spiral feeding machine 3) Twin screw extrusion machine
4) Vibration screen 5) Air blower 6) Multi layer oven
7) Cooling line 8) Packaging machine
| Model | Installed power | Poower consumption | Capacity | Size |
| LY65-R | 84 kw | 60 kw | 100-150 kg/hr | 18x1.3x2.2(m) |
| LY70-R | 110 kw | 80 kw | 200-260 kg/hr | 21x1.3x2.2(m) |
| LY75-R | 181.1 kw | 130 kw | 300-500 kg/hr | 23x1.5x2.2(m) |
| LY90-R | 200 kw | 160 kw | 800-1200 kg/hr | 25x1.5x2.6 (m) |
Company's after-sales service commitment
1. The company's after-sales service personnel can provide ingredients and basic product formulas for related products.
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