Health Food Textured Vegetable Soya Protein Making Machine

Product Details
Customization: Available
Warranty: 2 Year
Certification: CE, ISO9001

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  • Health Food Textured Vegetable Soya Protein Making Machine
  • Health Food Textured Vegetable Soya Protein Making Machine
  • Health Food Textured Vegetable Soya Protein Making Machine
  • Health Food Textured Vegetable Soya Protein Making Machine
  • Health Food Textured Vegetable Soya Protein Making Machine
  • Health Food Textured Vegetable Soya Protein Making Machine
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Basic Info.

Model NO.
KS-65
Process
Mild Processing
Automatic Grade
Automatic
Application
Tsp/Tvp
Customized
Customized
Type
Fully Automatic
Model
Twin Screw Extruder /Single Screw Extruder
Material
304 Stainless Steel
Motor Brand
ABB/Siemens Can Be Choosed
Voltage
220V/50Hz 380V/50Hz
Raw Material
Soybean Meal, Peanut Meal etc.
Funchtion
Tsp/Tvp/Meat Analogue
Shapes
Pipe, Stick, Ball, Chunks and So on
Main Motor Power
92kw
Installed Power
75kw
Final Product
Vegan Meat, Tsp, Tvp
Other
Sausage, Vegan Meat, Tsp, Tvp
Feature
Good Operature, Many Shape
Transport Package
Wooden Case
Specification
3.9*1.2*1.8m
Trademark
LY
Origin
Shandong, China
HS Code
8438800000
Production Capacity
100-150kg/H

Product Description

Low Cost Textured soya protein  TVP production machine



    1.Description:
    Extrusion textured soy protein machine is developed and manufactured on the basis of our experience combining with the
    advanced machines from foreign countries. This line takes

    soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber
    structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat,
    so it is widely used in meat products industry, fast food production, deep freeze food production and all kinds of vegetarian snacks and food.

    Textured or moisturizer vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial.After the soya protein food is extruded from the dies of extruder plant the food is slicedinto granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.
    Textured Soya Protein Machine can produce the product with high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ardor-absorbing and can be used in all kinds of professions 

    a. Raw Materials: 
    Soybean Meal, Peanut Meal etc.

    Health Food Textured Vegetable Soya Protein Making Machine

    b.Products:
    Soya Nugget with Different Shapes

    Health Food Textured Vegetable Soya Protein Making Machine



    c.Capacity: 
    120-150 KG/H, 200-250KG/H, 300-400KG/H



    Health Food Textured Vegetable Soya Protein Making Machine


    f. Voltage: 
    380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired
    Health Food Textured Vegetable Soya Protein Making Machine

    2.Machines Materials: 
    All the machines are made by food grade stainless steel.
    a. The screws are made by alloy steel (38CrMoAL) and special craft by nitriding process, The HRC hardness is around 60---62, it
    has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
    b. The extrusion barrel is constructed of carbon steel, is made by #45 steel, stainless steel coating.
    c. The gearbox has automatic lubrication function, with extends gear life.
    d. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
    e. SIEMENS(CHINA) brands electronic parts used in the controller box, make sure the extrusion process perfect.
    f. Main Motor from SIEMENS(CHINA), ensure its powerful extrusion and excellent performance.

    Health Food Textured Vegetable Soya Protein Making Machine
    3.Technical Parameters: 
     
    Model KS95 KS90 KS85 KS70-1 KS70 KS65
    Installed Power 100.7kw 82.5kw 92kw 61.5kw 46.5kw 35kw
    Main Motor Power 90kw 75kw 75kw 45kw 30kw 22kw
    Capacity 1500-2000kg/h 800-1200kg/h 400-500kg/h 200-260kg/h 200-260kg/h 100-150kg/h
    Dimension 4.9×1.2×
    2.7m
    4.7×1.2×2.5m 3.9×1.2×1.8m 2.8×1.0×1.9m 2.8×1.0×1.9m 2.7×0.9×1.8m



    4.Application:
    This extruder is suitable for producing meat analogue ,tsp,tvp, bread crumbs, breakfast cereals, corn flakes, artificial rice, modified starch,
    baby rice powder, and dog pet feed and so on. the products have various types of shapes.

    Health Food Textured Vegetable Soya Protein Making Machine
    Health Food Textured Vegetable Soya Protein Making Machine
    5.Packaging and shipping:
    Every machine is packed with great care and tough material. It is packed with cling films first and then film bags. At last, it is packed with wooden case which is reinforced with the iron bar on the top and bottom With this kind machine, all our laser machine can protect well during long trip by sea or by train.We can transport machine by boat or by training, according to your requirement.
    Health Food Textured Vegetable Soya Protein Making Machine


    6.Company Information:
    Health Food Textured Vegetable Soya Protein Making MachineHealth Food Textured Vegetable Soya Protein Making MachineHealth Food Textured Vegetable Soya Protein Making MachineHealth Food Textured Vegetable Soya Protein Making MachineHealth Food Textured Vegetable Soya Protein Making MachineHealth Food Textured Vegetable Soya Protein Making Machine

     

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