| Customization: | Available |
|---|---|
| Power Source: | Electric |
| Process: | Thermal Processing |
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2.Process method
This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. Tissue protein food processing line The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. Tissue protein food processing line Meat analog making machine,
vegetarianmeat chunks machine
3.Application
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.Tissue protein food processing line Meat analog making machine,vegetarian meat chunks machine
4.Features
1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments. Tissue protein food processing line Meat analog making machine,vegetarian meat chunks machine
2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. Tissue protein food
Meat analog making machine,vegetarian meat chunks machine This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow. Tissue protein food processing line Meat analog making machine,vegetarian meat chunks machine
3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state. Tissue protein food processing line Meat analog making machine,vegetarian meat chunks machine
4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .The processing line can be classified KS65 and KS85 Tissue protein food processing line Meat analog making machine,vegetarian meat chunks machine
5.Equipmnets of KS85 soya protein production line
Oil dehydrator---Pulverizer--Blender--Vaccum conveyor--- Storag silo ---Conditioner --Extruder---Air conveyor---Dryer---Cooling conveyor Tissue protein food processing line,Meat analog making machine,vegetarian meat chunks machine
6.Our Service:
If the machines can fit in one container,we will pack the machine with plastic film to protect machine from dust and save space for the container. Tissue protein food processing line
Every machine is packed with great care and tough material. It is packed with cling films first and then film bags. At last, it is packed with wooden case which is reinforced with the iron bar on the top and bottomWith this kind machine, all our laser machine can protect well during long trip by sea or by train.We can transport machine by boat or by training, according to your requirement.
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