The cereal bar production and processing equipment can produce oat pastry, protein wine, and grain pastry, from raw material shaping to continuous laying, shaping, and cutting. The all-in-one machine adopts frequency conversion adjustment, with precise cutting dimensions and good forming squareness. Snowflake flakes, oats, and grain based production equipment refer to flake or round pulled foods produced using king rice, rice, flour, oats, thatched barley, and other raw materials through a double cropping machine. The produced flakes or pellets are processed into block shaped foods such as rice puffs and small balls using a molding machine. The double screw puffing machine is easy to operate and uses molds to shape. The size of the produced flake or round food particles can be adjusted, and the taste is crispy. Raw materials: Mainly using corn, rice, flour, oats, tea wheat, etc. as raw materials.

Energy bars are supplementary bars containing grains, micronutrients, and flavor ingredients, designed to provide fast food energy. Due to the fact that most energy bars contain added proteins, carbohydrates, dietary fiber, and other nutrients, they can be sold as functional foods. The manufacturing of energy bars can provide sufficient amounts of nutrients for use as dietary substitutes.

1. Nut energy stick: mainly made from various nuts, such as almonds, walnuts, peanuts, etc. Nuts are rich in nutrients such as protein, fat, and fiber, providing energy and increasing satiety.
2. Grain energy stick: mainly made from grains such as oats, barley, and wheat as the main raw materials. Grains contain abundant dietary fiber, vitamins, and minerals, which provide energy and promote intestinal peristalsis.
3. Fruit energy stick: mainly made from various fruits, such as raisins, apples, cranberries, etc. Fruits are rich in vitamins, minerals, and natural fructose, providing energy and supplementing vitamins.

Raw material preparation - Sugar boiling - Mixing - Forming - (Choose whether to bake) - Packaging